Best Ever Gluten Free Chicken and Dumplings!

1 whole chicken
1 onion , finely chopped
2 tbsp oil
2 bay leaves
5 carrots , peeled and sliced
3 ribs celery , sliced
fresh parsley

  1. Put the whole chicken in a large pan and cover with water and add the bay leaves. It will take about six to eight cups of water to cover the chicken.
  2. Bring the pot to the boil and then simmer with the lid on for about an hour, you can skim off the foam and scum from the top of the water as you go.
  3. While the soup is simmering prepare the onion, carrots and celery as directed.
  4. etc
  5. etc

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