Chinese Honey Chicken

4 large egg whites
3/4 cup cornstarch (or Mochiko Sweet Rice Flour)
1/3 cup water
1 pound chicken breast , cut into 1 inch thin chunks
vegetable oil , for frying
1/2 cup mayonnaise
1/4 cup honey
2 tablespoons sweetened condensed milk

  1. In a large bowl add the egg whites and whisk until foamy (1-2 minutes) before whisking in the cornstarch and water until combined and finally folding in the chicken.
  2. Heat three inches of oil on medium-high heat (to 350 degrees) in a large pot and add the chicken pieces in 2 batches frying until golden brown, about 2-3 minutes per batch.
  3. In a large bowl mix the mayonnaise, honey and sweetened condensed milk then toss the just fried chicken into it just before serving.
  4. etc
  5. etc

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