Crockpot Breakfast Casserole

12 eggs
1 cup milk
32 oz frozen hash brown potatoes
1 lb bacon, cooked drained and cut into pieces
1 lb sausage browned and drained
1/2 cup green onions, diced
1 green bell pepper diced
2 1/2 cup Shredded cheddar cheese
1/4 teaspoon dry mustard
salt & pepper to taste

  1. Layer potatoes, bacon, onions, green pepper and cheese in the crockpot in two or three layers.
  2. Add cheese.
  3. Beat the eggs, milk and mustard, salt & pepper together.
  4. etc
  5. etc

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