Baked Ravioli Casserole

1 quart spaghetti sauce
1 1/4 lbs. ground beef
1 14.5 oz. can petite tomatoes
1/2 cup diced onion
1 tablespoon dried basil
1 teaspoon Italian spices
1 clove minced garlic
salt and pepper
26 oz. bag frozen cheese ravioli
2 cups mozzarella cheese

  1. Brown the ground beef. Add the onion, salt, pepper and garlic. When the onion is translucent add the jar of spaghetti sauce, petite tomatoes and spices. Cook for 20 minutes.
  2. While the sauce is cooking add the frozen ravioli to a pan of boiling salted water. When it comes back to a boil, cook for 1 minute more. Drain in a colander.
  3. Spray a 9 x 13 pan with cooking spray. Add a little of the sauce to the bottom of the pan. Add the ravioli. Top with remaining sauce. Bake at 350 degrees for 30 minutes.
  4. etc
  5. etc

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