Five Alarm Apple Hot Pepper Jam

About 3 cups mixed hot & sweet peppers (I used 12 hot peppers, some bell peppers and some mini sweet peppers), cored & chopped fine
About 1 cup peeled, cored, finely chopped apple
3 cups sugar
1/2 cup apple cider vinegar
1/2 cup water

  1. Clean your jars and lids and get them ready to sterilize: either put them in the dishwasher on hot or heat them in a saucepan of water, get it warm, then boil for at least 5 minutes before using.
  2. Meanwhile, cut the stem off the peppers and remove any ribs from the middle. Take the seeds out of the sweet peppers. If you want extra hot jam, include some of the seeds from the hot peppers. Peel and core the apples. Put them all in a food processor and chop fine (or chop by hand).
  3. Put the peppers and apples in a soup pot or large saucepan.
  4. etc
  5. etc

For Full Instruction:

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