Keto Blackberry Cheesecake with Coconut Crust

2 cups shredded coconut unsweetened
1/2 cup So Nourished Erythritol
1 egg white
2 eggs
12 oz cream cheese
1 tsp vanilla extract
1 tbsp coconut oil
2 tbsp butter melted
1/2 cup Blackberries frozen or fresh

  • In a bowl combine the coconut, egg whites and erythritol. Grease a 8x2 removable bottom cake with coconut oil and spread the coconut mixture over it patting down with your hands. The bottom must be completely covered and half the height on the sides.
  • Cover it with foil and bake at 350°F for 20 minutes. Let it cool.
  • On a mixer add the ingredients for the filling except the berries and mix it all together until smooth.
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