Creamy Cauliflower Bacon Garlic Brussel Sprouts

2 lbs brussel sprouts trim ends and cut in half
4-6 pieces bacon
Cream Sauce
2 1/2 cup cauliflower rice
1 cup full fat canned coconut milk
3 medium garlic cloves
2 tablespoons nutritional yeast
2 tablespoons lemon juice
1 teaspoon sea salt to taste
1/2 teaspoon fresh cracked black pepper to taste

  • Cook bacon as directed on packaging until crispy then cut into bacon bits.
  • Steam brussel sprouts for 5-8 minutes until soft, but not mushy. Then drain excess water.
  • In a small sauce pan steam cauliflower rice in 1" water for 5-8 minutes until soft, then drain excess water. Blend cauliflower and ingredients for sauce in a high speed blender until smooth. Pour sauce into saucepan and simmer for 10 minutes (stirring on occasion).
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