Mashed Cauliflower Breakfast Bowls

1/2 batch of my Ranch Mashed Cauliflower
1 1/2 cups whole baby portobello mushrooms (or one 6 oz package)
4 cups fresh greens (I love using arugula)
6-8 slices of bacon
3 Tbsp Coconut Aminos (you can also swap for 3 Tbsp bone broth or 1.5 Tbsp balsamic vinegar)
2 Tbsp cooking oil (I suggest reserving some grease from the bacon, but you can also use ghee, coconut oil, or avocado oil)
1 Tbsp olive oil
sea salt to taste
coarse sea salt (for finishing)

  • Heat oil in a sauté pan over medium low heat.
  • Slice mushrooms in half and add to sauté pan. Cook slowly over low heat for the flavors to fully develop.
  • When the mushrooms are well cooked, pour in the Coconut Aminos to deglaze the pan and develop a caramelization on the outside of the mushrooms.
  • etc
  • etc

  • For Full Instruction:

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