5 Ingredient Corn Casserole
casserole
Easy Bourbon Chicken
5 Ingredient Corn Casserole


This no-fail 5 ingredient jiffy corn casserole recipe is versatile and bakes up into a savory side dish that will complement any meal.
When you sit down to a comforting dinner, whether pot roast, pork chops or grilled chicken, what side dishes do you make? This corn casserole recipe is easy and one of our favorite side dishes to make for everything from a weeknight dinner to a holiday meal.
Call it either…corn casserole or corn pudding. It’s basically the same thing. We do have a recipe that we call “corn pudding”. It has more of a custard base than this recipe. Find the corn pudding casserole here.

Can I make corn casserole ahead of time?

Yes! Make this casserole up to 48 hours in advance. Mix up the casserole, place it in the baking dish and cover it with plastic wrap. When you are ready to bake it, remove it from the refrigerator about 30 minutes before you put it in the oven. Then bake as the recipe suggests.
**It might take a few extra minutes to bake since the casserole will be cold.**

How to Double Corn Casserole

We often double this recipe and bake it in a 9×13 pan. Depending on your oven, this may take an additional 15 minutes to bake, so plan accordingly.

Can you cook corn casserole in a crock pot?

Yes! Cook in a slow cooker on high for 2 1/2 hours or on low for 4 hours. All slow cookers heat differently so watch the casserole closely. If you double the recipe it may take longer to cook.

Is corn casserole the same thing as Corn Pudding?

I’ve realized since we shared this recipe that many people call this corn pudding. My husband loves pudding so he’s totally on board with this. This recipe does have an almost creamy texture from the cream corn, butter and sour cream.
 Call it either…corn casserole or corn pudding. It’s basically the same thing. We do have a recipe that we call “corn pudding”. It has more of a custard base than this recipe.


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Cook Time:
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Yield: 2 Servings
Rated 4/5
based on 352 Reviews

Ingredients:

  • 8 ounces Jiffy Corn Muffin mix
  • 15 ounces whole kernel corn , drained
  • 15 ounces creamed corn , not drained

Instructions:

  • Preheat the oven to 350 degrees.
  • In a bowl, mix all of the ingredients together and pour into a greased 8"x8" baking pan.
  • Cook uncovered for 45 minutes or until lightly browned.