Apple Jelly with Thyme

Apple Jelly with Thyme
By fussfreeflavours.com

An easy to make apple jelly; excellent served with roast pork, or added to a casserole for added flavour

Prep time: 00:10 minutes
Cook time: 00:15 minutes
Total time: 00:25 minutes

Yield: 4 Servings

Ingredients:
900 g apples
600 ml water
sugar see method
1 sprig thyme
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# CLICK PIN TO SEE FULL RECIPES #

Instructions:

Wash the apples, and cut off any bruises. Do not peel them.
Stew apple with the water until soft and pureed. You can help this along with a potato masher.
Transfer the pureed apple to a jelly bag and collect the juice as it drips out. Don't poke the jelly bag!
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For Full Instruction: fussfreeflavours.com

Rated 4/5 based on 546 Reviews