Beef | Best Salisbury Steak Recipe with Mushroom-Onion Gravy
beef
Best Salisbury Steak Recipe with Mushroom-Onion Gravy

Beef | Best Salisbury Steak Recipe with Mushroom-Onion Gravy
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A classic hearty meal. Make sure to cook the mushrooms until the pan is nearly dry, that's what makes them tasty and less rubbery.

Prep time:
Cook time:
Total time:

Yield: 2 Servings

Ingredients:
1 pound ground beef
1/4 cup breadcrumbs
1 large egg
2 teaspoons Worcestershire sauce
1 teaspoon onion powder
1/2 teaspoon garlic salt
1/2 teaspoon mustard powder
1/4 teaspoon kosher salt
lots fresh ground black pepper , or to taste
1 Tablespoon cooking oil , for searing beef patties


Instructions:
  1. In large bowl mix together all the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). Shape into 4 oval patties.
  2. Heat large pan over medium-high heat and then add oil. Brown both sides of patties (about 1 minute per side) and then remove from the pan.
  3. Keep same pan and beef juices over medium high heat. Add the mushrooms and onion and cook until onions are golden and excess mushroom liquid evaporates, about 10 minutes.
  4. etc
  5. etc

For Full Instruction: bestrecipebox.com

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