Chicken Fried Steak With Country Gravy

2 tablespoons olive oil
1 tablespoon butter
1 cup all purpose flour
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
kosher salt and freshly ground black pepper
1 large egg
1/4 cup water
2 pounds cube steak

  1. Heat olive oil and butter in a large non-stick skillet over medium heat until ripples begin to form.
  2. While the oil heats, whisk 1 cup flour, onion powder, paprika, cayenne, salt and pepper together in a medium bowl. Set aside.
  3. In a separate bowl, whisk together the egg and water..
  4. etc
  5. etc

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