Crispy and Sticky Mongolian Beef

1 lb beef steak, trimmed of fat and sliced into 3 mm slices
2 tbsp soy sauce
½ tbsp sesame oil
? cup frying oil
¼ cup cornstarch
½ tsp ginger, finely minced
3 garlic cloves, finely minced
¼ cup soy sauce
? cup chicken broth
½ tsp red chili pepper flakes

  1. First combine the marinade ingredients in a medium bowl and marinate the beef for 30 minutes. Then using your fingers lightly coat each piece in a plate with cornstarch.
  2. Heat the oil in a wok or small saucepan on high.
  3. Once the oil is hot and about to smoke, reduce the heat to medium high, add the beef in batches and fry on one side for 3 minutes. Do not overcrowd the pan.
  4. etc
  5. etc

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