Beef | Rosemary And Garlic Roast Beef | Food Recipes

Beef | Rosemary And Garlic Roast Beef By oliviascuisine.com The holiday season is in full swing. Before you know it, your kitchen will be pumping out glorious platters of food and your dining room will be bustling with friends and family from near and far. Prep time: 00:15 minutes Cook time: 00:15 minutes Total time: 00:30 minutes Yield: 2 Servings Ingredients: 3lbs boneless Rib Eye roast 1/4 cup chopped Fresh rosemary, or other favorite herbs 1/4 cup chopped garlic (about 20 cloves) Salt and freshly ground pepper to taste 4 tablespoons olive oil, divided Load More Instructions: Preheat oven to 350F. Tie the roast and season generously with salt and pepper. Mix together rosemary and garlic. Add 2 tablespoons of olive oil and stir to combine. Reserve. Load More Rated 4 /5 based on 200 Reviews var playerInstance = jwplayer("sejasi"); playerInstance.setup({ playlist: [{ file: "https://v.pinimg.com/videos/mc/720p/90/d6/6a/90d66a27b1d823a7767852ce71b47f69.mp4", type: "video/mp4", image: "https://4.bp.blogspot.com/-2d7wM-4awsk/XJmeOVri8II/AAAAAAAAAzM/ACZVVgubaD0qKZ8kyT22mHYKm-c68bMpQCLcBGAs/s1600/Rosemary%2BAnd%2BGarlic%2BRoast%2BBeef1.jpg", }] }); playerInstance.addButton( 'https://dl.dropbox.com/s/d4tp0065fl8y0x0/download1.jpg', );