Salisbury Steak

2 tbsp butter
1 1/2 lb ground beef
1/2 cup breadcrumbs
3 red onions 1 onion diced the other two sliced into rings
2 eggs
1 1/4 tsp garlic powder
1 1/4 tsp onion powder
salt for taste I used 1 1/4 tsp
pepper for taste I used 1 tsp
1 Pinch of celery salt

  1. Dice the onions. FYI, you should have one diced onion and the other two onions should be sliced into rings. In a large skillet over medium-high heat, add 1 tbsp of butter or vegetable oil, once sizzling add the onions. Add more butter if needed. Add the diced onions to one side of the pan and the onions cut into rings on the other side. Saute until softened about 3 minutes. If your pan is not big enough then saute the onions separately. Remove half of the diced onion and put to the side to cool off. Do the same with the onions cut into rings. Make sure to keep the diced and the rings separate. You should have two separated onions, the diced ones and the rings. FYI, in a moment you will be adding the diced onions to the beef mixture and use the rings for the onion gravy.
  2. Next, add two slices of white bread to a food processor and process until you get bread crumbs. You should now have about 3/4 cups of bread crumbs. )
  3. To a large bowl add the ground beef, onions, eggs, seasonings, onions, breadcrumbs and combine gently. Do not overwork the beef, it will become tough. Shape the beef mixture into a round or oval shaped patty.
  4. etc
  5. etc

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