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Buffalo Chicken Stuffed Spaghetti Squash


Buffalo Chicken Stuffed Spaghetti Squash


Ingredients:
1 ¼ lbs chicken breast, cooked and shredded
1 medium spaghetti squash, halved (about 3 lbs.)
2 ribs celery, thinly sliced
2 green onions, white and green parts thinly sliced
½ cup diced red bell pepper
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Instructions:
  1. Preheat oven to 350°F.
  2. Line a baking sheet with parchment paper and set aside.
  3. Slice both ends from squash and discard.
  4. etc
  5. etc

For Full Instruction: therealfoodrds.com

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