Chicken Bacon Ranch Pull Apart Rolls

By melissassouthernstylekitchen.com
When you’re in the mood for something different for a grab-n-go for lunch or planning tasty game day eats these Chicken Bacon Ranch Pull Apart Rolls will fit the bill. Buttery rolls stuffed with chicken, bacon and cheese are drizzled with Ranch dressing then baked until they’re warm and gooey. They’re so very tasty and easy to prepare that they’re sure to become a family favorite

Tips And Tricks

Since these gooey rolls are designed to be pulled apart, it’s important to use crumbled bacon in place of whole pieces so they can be pulled apart more easily. Also, feel free to use light butter, low fat cheese and light salad dressing I’ve found they work beautifully, too. These rolls can be assembled in advance, covered and chilled then baked off when you’re ready to eat. You can serve them with a side of fresh vegetables and extra Ranch dressing for dipping to round out a scrumptious handheld meal. Other chicken and ranch combos you might like are these BLT Ranch Chicken Wraps for a quick lunch or take Taco Tuesday up a notch with these Chicken Ranch Tacos.

Ingredients:

• 1 15-oz packaged 12-count potato rolls (i.e. Martin's)
• 1 lb thinly sliced deli chicken
• 8 slices bacon cooked and crumbled
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Instructions:

• Preheat the oven to 350°F. Line a large baking sheet with parchment paper.
• Using a serrated knife cut through the middle of the potato rolls. Place the bottoms side by side on the pan. Set the tops aside.
• In a small saucepan over medium heat, melt together the softened butter, chives, garlic salt and onion powder.
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