Broccoli and Cheese Stuffed Chicken

4 chicken breasts
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon salt divided
¼ teaspoon garlic powder
¼ teaspoon onion powder
1 ¼ cup chopped broccoli
4 ounces cream cheese softened
¼ cup grated Parmesan
2 tablespoons mayonnaise

  1. Preheat oven to 375 degrees.
  2. Place the chicken breasts on a cutting board and use a sharp knife to cut a pocket into the side of each chicken breast. Drizzle chicken with olive oil.
  3. Add the paprika, 1/2 teaspoon salt, garlic powder, and onion powder to a small bowl and stir to combine. Sprinkle evenly over both sides of the chicken.
  4. etc
  5. etc

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