Chicken Lo Mein

10 ounces Chinese egg noodles
1 teaspoon sesame oil
2 tablespoons canola oil
2 chicken breasts sliced thinly
1 red bell pepper thinly sliced
1 teaspoon minced ginger
2 cloves garlic minced
3/4 cup water
1/4 cup lite soy sauce
2 tablespoons cornstarch

  1. Cook the egg noodles one minute shy of the directions.
  2. Drain and toss with sesame oil in a bowl to coat.
  3. Heat canola oil in a large skillet or wok over medium-high heat.
  4. etc
  5. etc

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