Vietnamese Pho Ga – Chicken Noodle Soup

1 tbsp olive oil
3-4 shallots, sliced thin
3-4 cloves garlic, minced
3lbs chicken breast
64oz chicken stock
1 tbsp fish sauce
2-inches ginger, crushed
2 stalks lemongrass, chopped
4 whole scallions (green onions)
2 tbsp coriander seeds

  1. Mince garlic and cut shallots into thin slices.
  2. Heat olive oil in a frying pan at medium temperature. Cook garlic and shallots until golden and caramelized, about 5-6 minutes.
  3. Combine caramelized garlic and shallots, chicken breast, chicken stock, fish sauce, ginger, lemongrass, whole scallions, coriander seeds, cardamom, cinnamon stick, peppercorns, star anise, sugar and salt in a large pot. Bring to a boil then lower to a simmer for 12-15 minutes, until chicken is cooked through. Cover and set aside.
  4. etc
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