Spicy Cajun Asparagus and Sausage Skillet

1 Bunch Asparagus Chopped into 2" pieces
2 Cups Water
2 Carrots Sliced into 1/4" pieces
1 Green Bell Pepper Diced
1/2 Medium Yellow Onion Diced
1 Package/14 oz Smoked Sausage Sliced into 1/2" pieces
2 Tsp Cajun Seasoning
1/2 Tsp Salt
1/2 Tsp Black Pepper

  • Prepare all ingredients by dicing and chopping all vegetables and the sausage. Bring the 2 cups of water to a boil in a medium sized pan.
  • Add chopped asparagus to boiling water and set timer for 5 minutes. While asparagus is boiling, add oil to a skillet over medium heat and add potatoes and add potatoes and carrots in a single layer.
  • Once asparagus has boiled for 5 minutes and turned bright green drain pot and set aside. Allow potatoes and carrots to cook for 15 minutes or until they begin to soften.
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  • For Full Instruction: thesimplesupper.com

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