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Cranberry-Jalapeno Jelly Recipe
Ingredients:
2 cups ripe cranberries
6 jalapeno peppers chopped
3 cups water
6 cups sugar You can get away with 4
3 ounces liquid pectin
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Instructions:
- Add cranberries, jalapenos and water to a large pot. Bring to a boil. Lightly boil 10 minutes, until the berries begin to pop and soften.
- Squash the berries in the pot to squeeze out their juices. Strain into a large bowl. I used a food mill to get extra juices out. You should have about 2.5 cups of liquid at this point.
- Toss away the solids and add the liquid back into the pot.
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For Full Instruction: chilipeppermadness.com
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