Crispy and Crunchy Buttermilk Fried Cauliflower
vegetarian
Crispy and Crunchy Buttermilk Fried Cauliflower


Ingredients:
1 cup buttermilk
2 teaspoons coriander powder
1 and 1/2 teaspoon salt
1 teaspoon cayenne pepper powder
1/2 teaspoon garlic powder
# CLICK PIN TO SEE FULL RECIPES #


Instructions:
  1. Stir all buttermilk marinade ingredients together in a large bowl, until combined.
  2. Add cauliflower florets, stir well to coat thoroughly (let every nook and cranny get coated), set aside for about 15 minutes (make it right away, if pressed for time).
  3. Into a large dutch oven or a large saucepan, pour vegetable oil until about 1-inch height, heat over high heat until moderately hot (about 350 degrees in a deep fry thermometer).
  4. etc
  5. etc

For Full Instruction: kitchenathoskins.com

Rated 4/5 based on 656 Reviews