Crockpot Chicken & Mushrooms

1 1/2 lbs Chicken Breasts
2 tbsp olive oil
16 ounces mushrooms sliced
1 medium onion diced
2 cloves garlic minced
1 1/2 cup chicken broth
2 tbsp cornstarch
salt and pepper to taste

  1. In a medium skillet, add oil and chicken. Cook on medium-high heat and sear until brown, flip, and brown the other side. Place in slow cooker.
  2. In the same pan, add onion and saute until tender. Add to slow cooker.
  3. Place the mushrooms, garlic, and parsley in an even layer over the chicken and onions in the slow cooker. Pour in chicken broth and sprinkle with salt and pepper and cook on low for 4 hours.
  4. etc
  5. etc

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