Crock Pot No Cook Manicotti


Crockpot | Crock Pot No Cook Manicotti
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Crock Pot No Cook Manicotti - delicious ricotta spinach manicotti made in the slow cooker! A perfect easy vegetarian dinner idea that preps in no time. Yum!

What is Manicotti?

Manicotti is a pasta noodle shaped like a tube.  It’s about 4-inches long, and 1-inch in diameter. Usually it’s boiled until al dente, then cooled, filled with some kind of cheese filling, covered with sauce and baked.  In this recipe, you don’t have to bake the noodles before filling them.  They’ll cook in the sauce when you bake the manicotti in the oven.
Manicotti is a dish of great comfort. It makes plenty, it’s filling, it’s completely family-friendly, and the leftovers are even better than the freshly made batch. We make this when we have a handful of friends or family around. It’s a nice, no-fuss recipe that everyone seems to love. Make it ahead, keep it in the fridge and toss it in the oven when everybody is ready to eat.

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Yield: 2 Servings



Ingredients:
15 oz Ricotta
1/4 Cup Goat Cheese
1/4 Cup Mozzarella cheese shredded
1/2 Cup Parmesan cheese shredded


Instructions:
  1. Place all the filling ingredients in a bowl and mix until combined
  2. Pour the filling inside a large zip top bag. Cut away one corner
  3. Fill each uncooked manicotti with the filling
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