Slow Cooker Honey Garlic Chicken

4 boneless skinless chicken breasts (2 pounds)
½ cup low sodium soy sauce
½ cup honey
¼ cup hoisin sauce
1 tablespoon rice wine vinegar
1 teaspoon sesame oil
1 teaspoon ginger, grated
4 cloves garlic, minced
1-2 teaspoons sriracha (depending on how spicy you would like this)
2 scallions, sliced thin, divided (white parts for cooking, green for serving)

  1. Place chicken in the bottom of the slow cooker.
  2. In a medium bowl whisk together soy sauce, honey, hoisin, vinegar, sesame oil, ginger, garlic, sriracha and the white parts only of the scallions.
  3. Pour the sauce mixture ontop of the chicken and cook for 2-3 hours on low. (Cooking time depends on the thickness of your chicken. My chicken breasts were pretty small and took 2½ hours.)
  4. etc
  5. etc

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