Slow Cooker Thick & Chunky Beef Stew Recipe

1 pound lean chuck beef, cut into cubes
1/4 cup flour, (non-grain based flour for Whole30 plan)
2 tablespoons extra-virgin olive oil
2 stalks celery, cut into slices
3 large carrots, sliced into thick rounds
1/2 cup shelled snap peas
2 medium potatoes of any variety, peeled and cut into bite-sized pieces
1/2 cup diced red bell pepper
1 medium yellow onion, chopped
2 cloves garlic, minced

  1. Coat the beef with the flour. Over medium heat, in a skillet with extra-virgin olive oil, brown the beef then transfer to the slow cooker.
  2. Add all other ingredients, except parsley, to slow cooker. Cover and cook on low for 8 to 10 hours, or when beef is very tender. Remove bay leaf before serving. Enjoy!
  3. Garnish with chopped parsley if desired.
  4. etc
  5. etc

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