Ingredients:
500g (17 oz.) beef or pork sausages
1 onion, sliced
2 tsp. garlic, crushed
3 potatoes, cubed
2 carrots, cubed
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Instructions:
- In a frypan, cook the sausages over medium heat. Once cooked, allow to cool and cut into bite-sized chunks.
- In a slow cooker, add the sausages, onion, garlic, potatoes, carrots, curry powder, fruit chutney and the beef stock. Mix slightly.
- Cook on low for 6-8 hours.
- etc
- etc
For Full Instruction: slowcookingperfected.com
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