Everything Mashed Potato Flatbread

2 Cups Prepared Mashed Potatoes (I used 2 Medium Russet Potatoes)
1/4 Cup Melted Butter
1 Egg
1 Cup Rice Flour
1/4 Cup Corn Starch ( or Tapioca or Potato Starch)
2 Tsp Baking Powder
1/2 Tsp Salt
For the Everything Topping:
2 Tsp Poppy Seeds
2 Tsp Sesame Seeds

  1. Cook then mash the potatoes, then set aside to cool. Or use 2 cups of prepared mashed potatoes.
  2. In a large bowl, add the mashed potatoes. Stir in the melted butter and the egg. Mix until smooth. Then add the rice flour, corn starch, salt and baking powder. Mix until a smooth dough forms. Wrap the dough ball in plastic wrap and place in the refrigerator for 1/2 hour.
  3. Pre heat oven to 450 F.
  4. etc
  5. etc

For Full Instruction: officiallyglutenfree.com

Rated 4/5 based on 371 Reviews