Kick Ass Chicken Lasagna

1 tablespoon olive oil
1 1/2 pounds boneless skinless chicken breast, cut into very small bits (1/2 inch or smaller)
1/2 teaspoon salt
1/2 teaspoon black pepper (or to taste)
1 teaspoon dried oregano
1 teaspoon dried basil
12 ounces whole milk ricotta cheese
1 egg
2 ounces grated Parmesan Romano cheese
1 tablespoon butter

  1. Preheat the oven to 350°. Lightly grease a 13 X 9 baking dish (I rub a little olive oil on the bottom and sides).
  2. Cook the lasagna noodles according to package instructions, but only cook halfway (because they will cook more in the oven). Drain and rinse with cold water (stops the cooking process).
  3. While the pasta cooks, heat the olive oil in a large skillet. Add the chicken. Then add the salt, pepper, oregano, and basil. Brown the chicken over medium high heat. This will take only 4-5 minutes (because the chicken pieces are small).
  4. etc
  5. etc

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