Vegan Chocolate Truffles

10.5oz (300g) Vegan Chocolate
1 cup (240ml) Coconut Cream
1/4 cup (22g) Unsweetened Cocoa Powder (for rolling)
10.5oz (300g) Vegan Chocolate
1 tsp Coconut Oil
Chocolate Shavings

  1. Break up the chocolate for the chocolate ganache and place into a mixing bowl.
  2. Heat the coconut cream to a simmer (you can do this either on a stove top or in the microwave, just be very careful if doing it in the microwave not to overheat and boil it over).
  3. Pour the simmering coconut cream over the chocolate pieces in the mixing bowl. Leave to sit for around a minute to melt, then mix it into a chocolate sauce.
  4. etc
  5. etc

For Full Instruction:

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