Grilled Teriyaki Chicken Skewers
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Grilled Teriyaki Chicken Skewers


Ingredients:
2 Boneless Chicken Breast
2 Cups Assorted pepper cut into cubes
2 large onions Cut in to large cubes
2 tspn cooking oil
Salt and Pepper as per taste
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Instructions:
  1. In a bowl, add all the ingredients mentioned under Sauce. MIx everything well.
  2. Take a big bowl, add boneless chicken cubes. Season it with salt and pepper.
  3. Add two tablespoons of the sauce. Mix well. cover the bowl in a cling wrap and let it rest for 30 minutes.
  4. etc
  5. etc

For Full Instruction: theflavoursofkitchen.com

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