Healing Roasted Tomato and Red Pepper Soup

Soup | Healing Roasted Tomato and Red Pepper Soup
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This soup is packed with sweet roasted tomatoes and smoky roasted red bell peppers. It's thick and comforting. It's great on its own or delicious served with gluten free croutons, bread, or a grilled cheese sandwich.

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Cook time:
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Yield: 4 Servings

Ingredients:
6 cups tomatoes (I used a combo of cherry and vine-ripened, but any kind will do)
1 white onion, sliced
2 tablespoons olive oil
Salt
6 to 7 garlic cloves, peeled
2 large red bell peppers
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Instructions:
  1. Preheat your oven to 400 degrees.
  2. If using larger tomatoes, cut them into fourths.
  3. etc
  4. etc
  5. etc

For Full Instruction: robustrecipes.com

Rated 4/5 based on 341 Reviews