
Ingredients:
6 cups tomatoes (I used a combo of cherry and vine-ripened, but any kind will do)
1 white onion, sliced
2 tablespoons olive oil
Salt
6 to 7 garlic cloves, peeled
2 large red bell peppers
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Instructions:
- Preheat your oven to 400 degrees.
- If using larger tomatoes, cut them into fourths.
- etc
- etc
- etc
For Full Instruction: robustrecipes.com
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