Bread | Homemade Bakery French Bread By modernhoney.com
Homemade bakery french bread in minutes. This super simple and easy french bread recipe will be a hit in your home. It only takes a little more than an hour to have hot, fresh bread straight out of the oven. Forget the bakery when you can make it at home!
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 Tablespoons Yeast 1/2 cup Warm Water 2 cups Hot Water 3 Tablespoons Sugar 2 1/2 teaspoons Salt # CLICK PIN TO SEE FULL RECIPES #
Instructions:
In a small bowl, dissolve your yeast in ½ cup warm water. Make sure that your water is warm (not too cold, not too hot). Let proof for 10 minutes.
In a separate mixing bowl, combine hot water, sugar, salt, oil and 3 cups of the flour and mix together. Add the yeast mixture to a bowl.
Add the remaining 3 1/2 cups of flour, one cup at a time, mixing after each addition. Watch for it to start pulling away from the bowl to know it's ready. Once all of the flour is added, let sit for 10 minutes.
