Island Jam (with bananas)

Island Jam (with bananas)
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I promised you the recipe many moons ago for Island Jam, so without further ado, here it is!

Prep time:
Cook time:
Total time:

Yield: 4 Servings

Ingredients:
3 cups ripe bananas, mashed (about 6 medium)
1 cup crushed pineapple, drained
1/2 cup diced orange pulp
1/2 cup dried coconut
1 tablespoon lemon juice (or half lemon, half lime juice)
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Instructions:
  1. Mix bananas, pineapple, orange, coconut, lemon juice, Ever-Fresh or Fresh Fruit Protector, and pectin in a saucepan and bring to a boil. Add sugar and bring back to rolling boil, boiling hard for 1 minute. Remove from heat. Add rum and skim off foam.
  2. etc
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For Full Instruction: fredsinthehead.blogspot.com

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