
Ingredients:
1 lb Italian Sausage
1 Onion, diced
4-6 Cloves, minced
1 15 oz can on Cannellini Beans, drained and rinsed
1 28 oz can of Diced Tomatoes
1 tsp Dried Basil
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Instructions:
- Add some oil to a soup pot and place over medium/high heat. Allow the pot to get hot.
- Add the Italian sausage to the pot and cook until brown and no longer pink.
- Add the onion and garlic. Cook until the onion is tender and translucent and you can smell the garlic coming from the pot.
- etc
- etc
For Full Instruction: thekitchenwife.net
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