Ingredients:
2 1/4 pounds lean ground beef
1 tablespoon kosher salt (or to taste)
2 teaspoons black pepper
2 teaspoons Worcestershire sauce
1/2 cup grated onion
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Instructions:
- Preheat the oven to 400°F. Prepare a 13×9? nonstick rimmed sheet pan
- In a large bowl, combine the ground beef, salt, pepper, Worcestershire sauce, and grated onion. Mix well until all ingredients are evenly distributed.
- Press half of the ground beef into a thin layer on the sheet pan. Layer the cheeses into 2 rows, ensuring that you leave room around the edges to prevent any leaking while the burgers cook. Cover the cheese with the remaining beef mixture.
- etc
- etc
For Full Instruction: hostthetoast.com
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