Mushroom Rice Recipe
mushroom
Mushroom Rice Recipe


Ingredients:
2 - 3 tbsp olive oil , separated
30 g / 2 tbsp butter
750 g / 1.5 lb mushrooms , sliced 3 - 5 mm / 1/8 - 1/5" thick (Note 1)
2 garlic cloves , minced
1 small onion , finely diced
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Instructions:
  1. Heat 2 tbsp oil in a large pot over high heat. Add half the mushrooms, and cook for 5 minutes until golden. Season with salt and pepper then remove and set aside (we put these in at the end, mushrooms cooked in rice don't stay as golden).
  2. If the pot is dry, another 1/2 - 1 tbsp oil, and add butter. When melted, add onions and garlic.
  3. Cook for 30 seconds, then add remaining mushrooms. Cook for 5 minutes or until mushrooms are lightly browned (they won't caramelise as well as the first batch) and the base of the pot is brown.
  4. etc
  5. etc

For Full Instruction: recipetineats.com

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