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Mushroom Ricotta Open-Faced Sandwich


Mushroom Ricotta Open-Faced Sandwich


Ingredients:
1 tbsp extra virgin olive oil
1 large onion, diced
24 oz mushrooms, sliced
2 cloves garlic, minced
1 (15-oz.) container ricotta
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Instructions:
  1. Preheat oven to 425 degrees. Spray a baking sheet with nonstick cooking spray.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add onion to pan and saute until browned, stirring frequently.
  4. etc
  5. etc

For Full Instruction: hellolittlehome.com

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