Mushroom Sauce

Mushroom Sauce
By

From steaks to chicken, chops to pasta, this creamy Mushroom Sauce is one you'll make over and over again. See in post for more uses! Luxurious yet simple, the key here is getting complexity into the sauce using wine, parmesan and broth. See note for how to lighten this up.

Prep time:
Cook time:
Total time:

Yield: 4 Servings

Ingredients:
2 tbsp unsalted butter
1/2 tbsp olive oil
300g / 10 oz mushrooms , sliced (Note 1)
Pinch of salt and pepper
2 garlic cloves , minced
# CLICK PIN TO SEE FULL RECIPES #


Instructions:
  1. Heat oil and melt butter in a skillet over medium high heat. Add mushrooms and leisurely cook until golden brown - takes about 4 to 5 minutes. No need to stir constantly.
  2. Just before they're done, add the garlic and a pinch of salt and pepper. Cook until garlic is golden (~ 1 minute).
  3. Add white wine - it will sizzle! Stir, scraping the bottom of the skillet, for 1 minute or until mostly evaporated.
  4. etc
  5. etc

For Full Instruction: recipetineats.com

Rated 4/5 based on 596 Reviews