<div id="recipe-schema" itemscope="" itemtype="http://schema.org/Recipe"><img alt="Mushroom Sauce" class="recipe-schema-image" itemprop="image" src="https://2.bp.blogspot.com/-jF_kaDv8uh0/XLQB3MjzC4I/AAAAAAAAAEw/BnVYeNTtpD8T75gcIiKpku_VIDkBcJM6QCLcBGAs/s1600/Mushroom%2BSauce1.jpg?b=t" width="220" /><br /><br /><div class="schema-primary-meta-data"><span itemprop="name"><b>Mushroom Sauce</b></span><br/>By <span itemprop="author">recipetineats.com</span><br /><br /><span itemprop="description"><i>From steaks to chicken, chops to pasta, this creamy Mushroom Sauce is one you'll make over and over again. See in post for more uses! Luxurious yet simple, the key here is getting complexity into the sauce using wine, parmesan and broth. See note for how to lighten this up.</i></span><br /><br />Prep time: <time datetime="PT15M" itemprop="prepTime">00:15 minutes</time><br /> Cook time: <time datetime="PT15M" itemprop="cookTime">00:15 minutes</time><br /> Total time: <time datetime="PT30M" itemprop="totalTime">00:30 minutes</time> <br /><br />Yield: <span class="recipe-schema-description" itemprop="recipeYield">4 Servings</span></itemprop></div><br/><strong>Ingredients:</strong><br /><span itemprop="ingredients">2 tbsp unsalted butter</span><br /><span itemprop="ingredients">1/2 tbsp olive oil</span><br /><span itemprop="ingredients">300g / 10 oz mushrooms , sliced (Note 1)</span><br /><span itemprop="ingredients">Pinch of salt and pepper</span><br /><span itemprop="ingredients">2 garlic cloves , minced</span><br /><span itemprop="ingredients"># CLICK PIN TO SEE FULL RECIPES #</span><br /> <br /><br /><strong>Instructions:</strong><span class="recipe-schema-instructions" itemprop="recipeInstructions"> </span><ol><li align="justify">Heat oil and melt butter in a skillet over medium high heat. Add mushrooms and leisurely cook until golden brown - takes about 4 to 5 minutes. No need to stir constantly. </li> <li align="justify">Just before they're done, add the garlic and a pinch of salt and pepper. Cook until garlic is golden (~ 1 minute). </li> <li align="justify">Add white wine - it will sizzle! Stir, scraping the bottom of the skillet, for 1 minute or until mostly evaporated. </li> <li> etc </li><li> etc</li></ol> <br />For Full Instruction: <a href="https://www.recipetineats.com/mushroom-sauce/">recipetineats.com</a> <br /><br /> <div itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating"> Rated <span itemprop="ratingValue">4</span>/5 based on <span itemprop="reviewCount">596</span> Reviews</div></div><br />