<div id="recipe-schema" itemscope="" itemtype="http://schema.org/Recipe"><img alt="Lemon Poppyseed Cake" class="recipe-schema-image" itemprop="image" src="https://2.bp.blogspot.com/-uLTjYlg3fos/XJGecFJZ9LI/AAAAAAAAAUQ/Mv0zHvVWFzE00Ua5Lw5rTDMdNWn2JLdvwCLcBGAs/s1600/Lemon%2BPoppyseed%2BCake1.jpg" width="220" /><br /><br /><div class="schema-primary-meta-data"><span itemprop="name"><b>Paleo | Lemon Poppyseed Cake</b></span><br/>By <span itemprop="author">all-about-afternoon-tea.com</span><br /><br /><span itemprop="description"><i>This beautiful old-fashioned lemon poppyseed cake is a favourite of ours for afternoon tea. It is a simple all-in-one recipe that is very easy to make and utterly delicious.</i></span><br /><br />Prep time: <time datetime="PT20M" itemprop="prepTime">00:20</time><br /> Cook time: <time datetime="PT20M" itemprop="cookTime">00:20</time><br /> Total time: <time datetime="PT40M" itemprop="totalTime">00:40</time> <br /><br />Yield: <span class="recipe-schema-description" itemprop="recipeYield">4 Servings</span></itemprop></div><br/><strong>Ingredients:</strong><br /><span itemprop="ingredients">1/4 cup (60ml) milk</span><br /><span itemprop="ingredients">1/4 cup (40g) poppyseeds</span><br /><span itemprop="ingredients">1/2 tsp vanilla essence</span><br /><span itemprop="ingredients">1 1/2 (270g) cups all-purpose flour</span><br /><span itemprop="ingredients">1 teaspoon baking powder</span><br /><span itemprop="ingredients">1 teaspoon baking soda</span><br /><span itemprop="ingredients">1 teaspoon finely grated fresh lemon zest</span><br /><span itemprop="ingredients">1 cup (225g) butter, softened</span><br /><span itemprop="ingredients">3/4 cup (170g) caster (fine) sugar</span><br /><span itemprop="ingredients">2 large eggs</span><br /><br /><br /><strong>Instructions:</strong><span class="recipe-schema-instructions" itemprop="recipeInstructions"> </span><li>Stir the milk and the vanilla essence together in a small bowl. </li> <li>Add the poppy seeds, stirring to make sure they are all covered. Leave to soak for an hour. </li> <li>Take a 7 inch wide, 3 1/2 - 4 inch deep cake tin. Grease thoroughly and line the bottom. </li> <li> etc </li><li> etc</li> <br />For Full Instruction: <a href="https://www.all-about-afternoon-tea.com/lemon-poppyseed-cake.html">all-about-afternoon-tea.com</a> <br /><br /> <div itemprop="aggregateRating" itemscope itemtype="http://schema.org/AggregateRating"> Rated <span itemprop="ratingValue">4</span>/5 based on <span itemprop="reviewCount">109</span> Reviews</div></div><br />