One Pan Broccoli Cashew Chicken

2 boneless skinless organic or pastured chicken breast, cubed
2 tablespoons grass-fed butter, ghee or avocado oil
1" chunk ginger, grated or finely minced
5 fresh garlic cloves, finely minced
1/2 teaspoon Celtic sea salt
1 cup roasted cashews
2 cups broccoli florets
1/2 cup bone broth] or [store-bought bone broth
1/4 cup coconut aminos
2 tablespoons honey

  • Add healthy fat of choice to a pan over medium-high heat. Add the garlic and ginger, stirring occasionally for 1 minute.
  • Add the chicken and season with sea salt, stirring occasionally for 3-4 minutes until there is no more pink in the chicken. Add the cashews and broccoli, stirring occasionally for 1 minute.
  • Add the bone broth, coconut aminos and honey, stirring occasionally for 9 minutes or until the sauce has slightly thickened, the broccoli is tender and chicken is cooked through.
  • etc
  • etc

  • For Full Instruction:

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