One Pot Paleo Chicken & Veggies

8 boneless, skinless chicken thighs
1 medium onion chopped
3 cloves garlic minced
1 14 oz can petite diced tomatoes
3 TBSP Save the Day Italian Seasoning + 1 TBSP, separated
2 tsp Himalayan or Sea Salt
3 medium carrots sliced
1 lb small round potatoes
2 TBSP avocado oil
2 cups organic chicken stock

  • Heat oil over medium heat in a large dutch oven.
  • Sprinkle chicken thighs on both sides with the 3 TBSP Italian Seasoning (see my recommended seasoning above), and brown quickly (in batches), then remove to plate (do NOT cook all the way through).
  • Add onion, garlic, and carrots to dutch oven and stir occasionally until onions are translucent and fragrant, then add in tomatoes and cook another 5 minutes, stirring occasionally.
  • etc
  • etc

  • For Full Instruction:

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