Paleo | Slow Cooker Beef Stroganoff (Paleo, Dairy-Free, Whole 30)
By wholesomelicious.com
Tender beef slow cooked in a creamy mushroom sauce, and served over a bed of cauliflower rice for a simple weeknight dinner.
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Ingredients:1/2 large white onion chopped 3 cloves garlic minced 10 oz sliced mushrooms 1 1/4 cup beef broth** 1/4 cup coconut aminos or GF tamari soy sauce 1/4 cup red wine vinegar 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 cup canned coconut milk or coconut cream 3 tbsp arrowroot starch***Instructions: Place beef inside your slow cooker, and top with onions, mushrooms, and garlic. In a separate bowl, mix together broth, soy sauce, vinegar, onion powder, and garlic powder. Pour on top of beef and vegetables. Set your slow cooker to low and cook for 5 hours. etc etc For Full Instruction:
wholesomelicious.com Rated 4/5 based on 85 Reviews