Spicy Shrimp Burrito Bowls

2½ teaspoons chili powder
2½ teaspoons cumin
½ teaspoon garlic powder
½ teaspoon cayenne pepper
1½ pounds raw shrimp, deveined & shelled
2 cups corn, (thawed if frozen)
½ red onion, diced
1 can black beans, drained and rinsed
1 cup diced tomatoes (I used cherry)
1 lime juiced

  • Start by cooking the rice according to the package directions. Once the rice is done mix in the lime juice, sugar, cilantro, and salt.
  • In a medium sized bowl mix the corn, black beans, red onion, tomatoes, lime juice and garlic powder.
  • Mix the spices together in a small bowl and set aside.
  • etc
  • etc

  • For Full Instruction: http://twosisterskitchens.com

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