Pesto Shrimp Fettuccine In Mushroom Garlic Sauce
seafood
Pesto Shrimp Fettuccine In Mushroom Garlic Sauce


Ingredients:
2 tablespoons olive oil more if needed
1 lb shrimp peeled and deveined
10 oz white mushrooms sliced
1/2 cup basil pesto
etc
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Instructions:
  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Put shrimp in a mixing bowl and rub in seasoning mixture. Mix well to make sure shrimp is coated well. Add to the hot pan and cook for about 3 minutes, turning once midway, until shrimp is pink and cooked through. Remove shrimp from the skillet.
  2. Add second tablespoon of olive oil to the skillet. Once the pan is hot, add sliced mushrooms and 1/4 teaspoon of salt and cook, stirring, until mushrooms release liquid and reduce in volume and get soft, for about a minute or two. Add minced garlic for the last few minutes, when mushrooms are almost ready.
  3. Add back the cooked shrimp. Add 1/2 cup basil pesto and 1/2 cup chicken broth. On medium heat, mix everything to combine. Remove from heat.
  4. etc
  5. etc

For Full Instruction: recipeteacher.us

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