Philly Cheese Steak Sloppy Joes
By dinnerthendessert.com
Philly Cheese Steak Sloppy Joes will make you forget your childhood canned sauce memories and make you LOVE sloppy joes again.

Philly Cheese Steak Sloppy Joes came together pretty organically and randomly for us. We have had Philly Cheese Steak Grilled Cheese sandwiches in our rotation for years (because they are AMAZING) and one day we made up a skillet and…. our bread had become furry.
So we had hamburger buns on hand from a hamburger night meal a couple of nights before. The changes I made were just enough to be extra gooey and “sloppy” and only took about a minute.

Philly Cheese Steak Hamburger Helper Skillet? YES.

• Cook exactly as described except double the broth (leave the cornstarch the same).
• Do not rinse your macaroni, the starch will keep the sauce thickened.
• At the step where you’d add the cheese, instead add the macaroni.
• Stir it well together and cook for 30 seconds or until thickened.
• Add in the Provolone Cheese and stir for just a couple of seconds and serve immediately.

This was a second variation of this Philly Cheese Steak Sloppy Joes recipe we ended up making a week after we made these sloppy joes for the first time. I posted a recipe for this too! Head on over after you’re done on this page, its the best pasta dish we’ve had this year!

Ingredients:

• 1 pound lean ground beef
• 2 tablespoons butter
• 1 small yellow onion diced
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Instructions:

• Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart.
• Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef.
• Remove the beef (you can leave the fat) and add the butter and the onions and bell peppers and mushrooms.
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