Portobello Fajitas
vegetarian
Portobello Fajitas


Ingredients:
2-3 large portobello mushrooms
1 onion
1 Tbsp. taco seasoning (recipe below)
Juice of 1/2 lime
1 Tbsp. olive oil (sub water/broth for oil-free)
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Instructions:
  1. Remove stems of mushrooms, spoon out gills if desired, and wipe tops clean. Cut into about 1/3 inch thick slices.
  2. Thinly slice bell peppers and onion.
  3. Make taco seasoning if necessary (combine all ingredients in a bowl).
  4. etc
  5. etc

For Full Instruction: thegardengrazer.com

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