Quinoa Spinach Power Salad with Lemon Vinaigrette

1/2 cup uncooked quinoa
2 cups spinach, finely chopped
1 tomato, diced
1/2 cup diced cucumbers
1/4 cup raisins
1 and 1/2 tablespoon lemon juice
1 and 1/2 tablespoon extra-virgin olive oil
1/4 teaspoon salt

  • In a medium bowl, rinse the quinoa a few times.
  • In a medium saucepan, boil 2 cups of salted water. Add the quinoa and continue to boil for about 10 minutes until the quinoa is tender.
  • Drain the quinoa and let it cool.
  • etc
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  • For Full Instruction: aheadofthyme.com

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