Slow Cooker Pork Belly With Honey Balsamic Glaze

2 lbs (1kg) pork belly
Coarse salt and freshly ground black pepper, to taste
A pinch of Cayenne pepper, optional
1/4 cup (60ml) balsamic vinegar
1/4 cup (60ml) chicken stock

  1. With a sharp knife, score the pork belly skin diagonally in a diamond pattern. Season with salt, pepper, and Cayenne pepper, rubbing it well into the skin.
  2. Heat oil in a large skillet to medium heat. Add the pork belly, skin side down, and cook for 3 minutes until crisped and golden brown. Lightly oil the bottom and sides of your slow cooker and transfer the pork to the slow cooker.
  3. In a small bowl, combine balsamic vinegar, chicken stock, honey, garlic, olive oil, Italian seasoning and black pepper. Drizzle the mixture over the pork belly. Close the lid and cook on HIGH for 4 hours or on LOW for 7 hours.
  4. etc
  5. etc

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